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A Blender's Life:
How We Try New Flavours

A Blender's Life:
How We Try New Flavours

As coffee connoisseurs crave a more complex, exciting and vibrant experience, speciality coffee has increased in popularity. The blenders at Taylerson’s use their expertise to develop new and unparalleled flavoured syrups to take your coffee drinking experience to a whole new level.


Our blenders have a wealth of industry experience; they understand exactly what’s hot and what’s not in the mixology world. They know precisely how to enhance the flavour of coffee rather than over power it. With a wealth of industry experience, our team excel at identifying current and upcoming flavour trends. Their innovative, avant-garde style research ensures delivery of a ground-breaking product.


Creating a new flavour is both a science and an art. At our flavouring research headquarters the development professionals use premium quality ingredients to create syrups with the power to delight the taste buds. New flavours may be motivated by a theme or occasion or indeed by a unique and original innovation from one of our beverage sensory experts.


Using scientific research and their developmental expertise, our blenders bring to life creations designed to capture the imagination of the 21st Century coffee drinker. Imagine using your favourite bean and one of our innovative flavoured syrups to create a unique, custom crafted brew for your guests.


In the ever-expanding speciality coffee industry, the team at Taylerson’s continue to work hard to offer trend setting flavours that will take you on a new sensory journey.