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Cinnamon Apple Crunch

cinnamon-apple-crunch

Taylerson's Products

40ml Cinnamon Syrup


Additional Ingredients

450g (1lb) peeled, cored and sliced apples
25g (1oz) castor sugar
1 egg
2tbs cornflour
1tbs golden syrup
300ml (1/2pt) milk
40g (1 1/2oz) butter
75g (3oz) rolled oats
40g (1 1/2oz) brown sugar
Slices of apple to decorate


Method

Gently cook the apples in the castor sugar with the cinnamon syrup and a little water until tender
Place in an ovenproof dish
Beat the egg, cornflour and golden syrup together
Place in a pan, stir in the milk and cook over a low heat, whisking until thick
Cool and pour over the apples
Melt the butter in a pan, stir in the oats and brown sugar
Sprinkle over the custard
Bake in the oven at 180C, 350F or gas mark 4 for 30min
Serve hot, decorated with apple slices

Cinnamon Syrup