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Pina Colada

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Taylerson's Products

10ml of Taylersons Coconut Syrup


Additional Ingredients

75ml light rum
3 rounded tbsp of single cream
6 heaped tbsp crushed pineapple
2 glasses of ice cubes


Method

Place all the ingredients in a blender
Blend at high speed until thoroughly mixed
Strain into glasses and serve

Coconut Syrup