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Amaretto Custard Tarts


Taylerson's Products

10ml Amaretto Syrup

Additional Ingredients

125g (4oz) butter
225g (8oz) flour
200ml (7 fl oz) milk plus a little to bind the dough
2 eggs
50g (2oz) castor sugar
Flaked almonds to decorate


Rub the butter into the flour and bind with milk
Chill for 20min
Butter 6 small tins or dishes
Roll out the pastry thinly to line the tins
Bake blind for 15min at 200C, 400F, or gas mark 4
Whisk together the eggs, milk, castor sugar and amaretto syrup
Pour into the pastry cases and bake for a further 15-20mins at 180C 350F or gas mark 4
Decorate with flaked almonds and leave to cool before serving

Amaretto Syrup